Savoury Strawberry and Parmesan Mille-Feuille

Savoury Strawberry and Parmesan Mille-Feuille Savoury Strawberry and Parmesan Mille-Feuille

This savoury strawberry recipe is a real summer treat. It’s simply made using Parma ham and Parmesan layers, and makes for a wonderful starter for dinner parties or special occasions.

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  • 50 g Balsamic Vinegar
  • 10 - SuperValu Fresh Basil
  • 8 slices SuperValu Parma Ham
  • 100 g SuperValu Parmesan Cheese Shavings finely grated
  • 0 - SuperValu Salt
  • 300 g SuperValu Strawberries hulled and diced


  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. Thinly layer some grated cheese approximately 10cm x 4cm onto a non-stick baking tray or silicone sheet, sprinkle with a little black pepper. Place in the preheated oven for 4–5 minutes until golden.
  3. Remove from the oven and using a spatula transfer to a flat surface to cool. Repeat until the cheese is used (should make approx 8 parmesan biscuits).
  4. Lay the parma ham onto a baking tray and transfer to a preheated oven for 6 – 8 minutes until nice and crispy. Remove from the oven and set aside to cool. Place the strawberries in a bowl and drizzle with some balsamic reduction.
  5. To build the millefeuille, firstly place a parmesan biscuit at the base, then add a few basil leaves, top with some balsamic strawberries, finish by adding a piece of crisp parma ham and top with another parmesan biscuit.
  6. Serve immediately.



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