Jess's Super SuperValu Gyros
This Gyros recipe is perfect for sunny evening entertaining.
6 people
60 minutes
15 minutes
Ingredients
- 1 - Chillis fresh, deseeded.
- 1 handfull Coriander fresh, chopped
- 1 - Cucumber sliced into ribbons
- 1 bunch Scallions
- 1 - SuperValu Hummus dollop
- 1 pack Wholemeal Pitta Breads or flatbread
- 1 - pork belly Prepared by the Butcher
Satay sauce:
-
165
ml
Coconut Milk
-
1
tbsp
Curry Powder
-
1
tsp
Honey
-
0.5
-
Lime
juice only
-
3
tbsp
Smooth Peanut Butter
-
1
tbsp
Soy Sauce
Method
Cook the pork belly according to instructions.
For the satay, add the lime juice, honey, soy sauce, curry powder, smooth peanut butter and coconut milk to a food processor and blitz.
For the gyros, start by lathering the inside pita with a layer of hummus. Then stuff with the cucumber ribbons, chopped up scallions and pieces of pork belly sliced off the bone.
Add a dollop of satay sauce and garnish with fresh chillis and coriander. Serve on a big platter with fresh fruit as the ultimate grab and go lunch
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