Hearty Winter Tuna Niçoise Salad

Hearty Winter Tuna Niçoise Salad Hearty Winter Tuna Niçoise Salad

Make this tasty meal even healthier by keeping the dressing on the side.

4 people 20 minutes 10 minutes


  • 12 - Black Olives halved
  • 4 - Fresh Egg boiled
  • 0 - Red Onion sliced
  • 300 g SuperValu Green Beans
  • 2 tbsp SuperValu Olive Oil
  • 400 g SuperValu Potatoes peeled and thickly sliced
  • 1 bag SuperValu Romaine Lettuce
  • 2 - SuperValu Tomato roughly chopped
  • 2 can SuperValu Tuna Streak in Water drained


  • 1 tbsp Red Wine Vinegar
  • 1 tsp SuperValu Honey
  • 2 tbsp SuperValu Olive Oil
  • 1 tsp Wholegrain Mustard (heaped)


  1. Heat oven to 200°C/fan 180°C/gas 6.
  2. Toss the potatoes in 2 tsp oil and some seasoning.
  3. Place on a large baking tray and roast for 20 mins, stirring halfway, until crisp, golden and cooked through.
  4. Cut off stalks on beans and cover with boiling water in a pan with a pinch of salt. Cook to taste.
  5. Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins.
  6. Plunge into a bowl of cold water to cool for a few mins.
  7. Peel away the shells, then cut into quarters.
  8. In a small bowl, mix the dressing ingredients together.
  9. In a large salad bowl, add SuperValu Romaine lettuce, green beans, olives, onion, tuna and potatoes, gently toss together.
  10. Top with boiled eggs and drizzle dressing over salad, then serve.
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