Duo of Chocolate Fondue with Fresh Summer Fruit
Use a selection of fruit you enjoy – there’s very little doesn’t go with chocolate!
4 people
15 minutes
10 minutes
Ingredients
- 150 g Dark Chocolate small pieces
- 500 ml Fresh Cream
- 8 - Skewers
- 1 - SuperValu Honeydew Melon peeled & cut into chunks
- 2 - SuperValu Nectarine cut into chunks
- 1 - SuperValu Pineapple peeled & cut into chunks
- 250 g SuperValu Strawberries
- 1 - SuperValu Watermelon peeled & cut into chunks
- 150 g White Chocolate small pieces
Method
- Prepare the fruit into a large bowl, then thread the fruit onto each skewer, approximately 6 pieces per skewer.
- Place the chocolate pieces into two separate bowl, the white chocolate in one bowl and the dark in the other. Pour the cream into a small saucepan and bring to the boil.
- Remove the cream from the heat and immediately divide between the two bowls, stirring continuously to combine and ensure the chocolate is smooth and all lumps are removed.
Dip the fruit into the chocolate bowls, serve & enjoy. !
Similar recipes to try
SuperValu
Jess's Vintage Irish Mammy Salad
SuperValu
Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
SuperValu
Kevin’s Barbecued Broccoli with Tahini & Lemon Dressing
SuperValu
The Ultimate BBQ Feast Kevin’s Fully Loaded Tortilla Crunch Beef Burgers
SuperValu
Salted Caramel Pecan Cheesecake
SuperValu
