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Food Academy
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Tasty Parlour
Tasty Parlour was established in 2011 by Professional Chef Mary O Hanlon which was born in her Dads old Milking Parlour hence the name Tasty Parlour, this building had been converted to a professional kitchen, HSE approved and recognised by the Irish Coeliac Society I saw a gap in the market for a fresh gluten and wheat free products while we also do some dairy free products, all containing no additives or preservatives Our products are hand produced using our own gluten free flour blends for each individual product which enables us to produce our Award-Winning products over the years We have won many Blas na hEireann Awards over the years The Food Academy has immensely helped us grow where we have now moved to a larger Industrial kitchen in New Ross and we now supply Waterford Wexford Kilkenny Kildare Wicklow Dublin and Cork The Food Academy has been a great learning curve
