Wild Mushroom Paté

Wild Mushroom Paté Wild Mushroom Paté

This is a wonderful recipe for both vegetarians and non-vegetarians. Serve with some freshly toasted bread.

6 people 10 minutes 10 minutes


  • 50 g Cream Cheese
  • 1 tbsp Lemon Juice
  • 300 g Mushrooms sliced
  • 50 ml Port
  • 1 tbsp SuperValu Butter
  • 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 1 tbsp SuperValu Fresh Thyme chopped
  • 2 cloves SuperValu Garlic crushed
  • 1 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion finely chopped
  • 50 ml Water


  1. Heat the olive oil and butter in a large frying pan.
  2. Add the onion and fry over medium heat for 2-3 minutes or until softened.
  3. Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
  4. Add the port, water and lemon juice, season well with salt and pepper.
  5. Continue cooking until all the liquid has been absorbed, then set aside to cool.
  6. Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
  7. Process until almost smooth but still with a little texture.
  8. Place the paté in a serving dish and refrigerate for ½ hour to chill.

Check Coeliac Society of Ireland Food List for gluten free brands.

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