Serve immediately with some nice crusty SuperValu bread or salad.
4 people30 minutes10 minutes
120gCarrigaline Farmhouse Cheese
8 - SuperValu Crab Claws
110gSuperValu Crème Fraîche
1tbspSuperValu Olive Oil
diced in small cubes
3 - SuperValu Scallions
510gSuperValu Smoked Salmon
skin removed and diced
Preheat your oven to 180°C/350°F/Gas Mark 4.
Heat a large frying pan with 1 tbsp oil and fry the salmon pieces for approximately 2 minutes. Add the crab claws, potatoes, tomatoes, spring onions, crème fraîche and cream and cook for a further 8-10 minutes on a lower simmering heat. Remove from the heat, season lightly and add half of the cheese and allow to melt in the infused cream.
Divide the mixture into 4 ramekin dishes or crock pots. Sprinkle the top with Carrigaline Cheese and place in the oven until the cheese is bubbling and slightly browned.