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Recipes
Tuesday 24th Feb - Chicken and Chorizo Pesto Bake
Tuesday 24th Feb - Chicken and Chorizo Pesto Bake
by
SuperValu
0 people
60 minutes
20 minutes
Ingredients
350
g
Chicken Breast
chopped into 1 inch pieces
100
g
Chorizo Sausages
chopped
1
-
Green Pepper
deseeded and chopped
1
-
Red Pepper
deseeded and chopped
2
tbsp
Sundried Tomato Pesto
2
-
SuperValu Chopped Tomatoes
1
-
SuperValu Courgette
chopped
1
bunch
SuperValu Fresh Basil
or 3 teaspoon dried Basil
90
g
SuperValu Semi Sundried Tomatoes
drained
200
g
Wholewheat Penne Pasta
Method
Preheat oven to 200C / Gas Mark 6.
Place penne pasta in a large pot of boiling water.
Cover and simmer for 10 – 12 minutes until it is slightly underdone. Drain pasta.
Chop up the fresh basil.
To an ovenproof casserole dish, add chicken, vegetables, sun dried tomatoes, pesto, chopped tomato, basil and chorizo.
Mix well, gently stir in pasta.
Cover with aluminium foil and place in oven and cook for 45 - 60 minutes until chicken is cooked through.
Remove foil and cook for a further 10 minutes for a crispy top.
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