Thursday Jan 15th - Chicken Casserole with Olives
0 people
20 minutes
0 minutes
Ingredients
- 1 tbsp Capers
- 1 can Chopped Tomatoes 400g
- 1 clove Garlic
- 1 tbsp Honey
- 1 - Onion
- 50 g Pitted Olives
- 1 tbsp Rapeseed Oil
- 350 g SuperValu Fresh Chicken Fillets chopped into bite size pieces
- 1 sprig SuperValu Fresh Rosemary
- 1 tbsp SuperValu Tomato Purée
- 100 g Wholemeal Rice
Method
- In a pot of boiling water, place the rice and cook until light and fluffy.
- Heat the oil in a pot on medium heat. Add the onion and cook for a few minutes.
- Add the garlic and cook for a further minute.
- Now, add the chicken and cook until golden.
- Add tomato puree, rosemary, chopped tomatoes, honey, olives, and capers and simmer for 20 minutes until the chicken is cooked through.
- Remove sprig of rosemary.
- Serve the chicken mixture with rice.
