Strawberry Yoghurt Ice-cream
A homemade 99!
6 people
0 minutes
120 minutes
Ingredients
- 1 packets Chocolate Flakes
- 150 ml Fresh Cream whipped in a bowl
- 500 ml Natural Yogurt
- 2 tbsp SuperValu Honey
- 375 g SuperValu Strawberries
- 1 packets Wafers Cone
Method
- Freeze 250g/9oz of the strawberries, honey and yoghurt until set in a container (2cm thick) for 2 hours or until firm.
- Remove from the freezer then spoon the mixture in to a liquidizer and blitz until smooth.
- Fold the blitzed yoghurt mixture into the cream and add the remaining strawberries, roughly chopped.
- Scoop into a wafer cone, add a flake and enjoy immediately.
