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Recipes
Strawberries Blancmange
Strawberries Blancmange
by
SuperValu
Use almond milk instead of milk if you prefer.
6 people
15 minutes
15 minutes
Ingredients
150
g
Caster Sugar
500
ml
Fresh Cream
lightly whipped
8
-
Gelatine Sheets
soaked in cold water
1
litre
Milk
150
g
SuperValu Strawberries
halved
1
tsp
Vanilla Essence
Method
Pour the milk and sugar into a pan and bring to the boil over a moderate heat.
Remove from the heat and add in the gelatine, stirring continuously to ensure it has fully dissolved.
Place the hot milk in a bowl, then place the bowl in iced water for 5–10 minutes, ensuring that it does not set.
Remove the bowl from the iced water then fold in the cream and add the fresh fruit.
Next pour into a clean jelly mould and leave to set in the fridge for at least 2 hours or overnight if possible.
To remove the blancmange from the mould, place the mould in some hot water for a minute then invert onto a plate.
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