South American Cheese Bread
These are great with a big bowl of soup!
20 people
30 minutes
15 minutes
Ingredients
- 1 - Fresh Egg
- 125 g Little Milk Company Organic Vintage Cheddar grated
- 250 g Semolina Flour
- 1 pinch SuperValu Salt
- 100 ml Vegetable Oil
- 100 ml soured SuperValu milk
Method
- Preheat the oven to 180°C/350°F/gas mark 4.
- Boil the milk with the oil and salt. Remove the pot from the heat, put all the semolina flour in the pan and mix well.
- Add cheese and egg and beat the dough until smooth. Then knead into a ball shape.
- Let the dough cool enough to handle. Meanwhile line a tray with grease proof paper. Then grease your hands with some oil, take small portions of dough and form golf sized balls.
- Place the balls 2cm apart on greaseproof paper. Bake for about 20 minutes, or until they are puffed and golden.
- Serve with soup or a winter salad.
