Simple Coleslaw
Cabbage is a great source of vitamins, minerals and fibre, especially when eaten raw. It’s really tasty and satisfying in this simple recipe.
6 people
10 minutes
10 minutes
Ingredients
- 2 - Carrots grated
- 1 tbsp English Mustard
- 0.5 head Green Cabbage shredded
- 1 tbsp Lemon Juice
- 250 g Mayonnaise
- 1 - SuperValu Onion thinly sliced
- 1 - SuperValu Salt and pepper
Method
- Place the cabbage, carrots and onion in a large bowl and toss together.
- Combine the mayonnaise, lemon juice and mustard in a separate bowl, then add to vegetables.
- Season with salt and pepper, toss gently and serve straight away.
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