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Recipes
Seafood Chowder
Seafood Chowder
by
SuperValu
Delicious and filling and perfect for seafood lovers.
4 people
30 minutes
15 minutes
Ingredients
250
g
Cooked Mixed Shellfish Pack
320
g
Fish Pie Mix Pack
(salmon, haddock, smoked haddock)
300
ml
Fish Stock
made from 1 fish stock cube
300
ml
Milk
1
pinch
Nutmeg
1
tbsp
Plain Flour
0
-
SuperValu Brown Soda Bread
to serve
1
pinch
SuperValu Cayenne Pepper
4
tbsp
SuperValu Cream
1
large
SuperValu Onion
diced
1
small
SuperValu Parsley
bunch chopped
225
g
SuperValu Potatoes
chopped
100
g
SuperValu Streaky Bacon Rashers
shredded
1
tbsp
Vegetable Oil
Method
Heat the SuperValu vegetable oil in a large saucepan over a medium heat and add onion and bacon.
Cook until onion is soft and the bacon is lightly browned.
Stir in the flour to make the roux.
Pour in the fish stock and bring it up to a gentle simmer.
Add the potatoes, cover, then simmer for approx 10 mins or until the potatoes are cooked through.
Add pinch of nutmeg, cayenne pepper and some seasoning, then gently stir in the milk.
Add the fish pie mix into the pan, gently simmer for approx 4 mins.
Add the SuperValu cream and shellfish, then simmer for 2 mins.
Add seasoning to taste.
Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread.
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