Potato Salad with Smoked Bacon and Shallot Vinaigrette
A different take on classic potato salad and so easy to prepare.
4 people
15 minutes
10 minutes
Ingredients
- 1 kg SuperValu Baby Potatoes cooled and quartered
- 1 tbsp SuperValu Fresh Chives
- 0 - SuperValu Lemon juiced
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt
- 3 - SuperValu Shallots thinly sliced
- 2 tbsp SuperValu White Wine Vinegar
- 150 g Supervalu Smoked Bacon Lardons fried
Method
- Stir the vinegar, lemon juice, shallots and olive oil together well to make the dressing.
- Season with salt and pepper.
- Drizzle the potato quarters with the dressing and carefully shake the bowl.
- When cooled add the snipped chives and crispy bacon lardons.
- Season again with salt and pepper.
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