Peach and Grape Ice Pops

Cut a cross in the bottom of each peach and put them in
a jug. Pour over boiling water and allow to stand for 1 minute. Carefully remove the peaches from the water with a slotted spoon and allow to cool slightly, then peel off the skins.

Slice the peaches thinly and place in the ice pop moulds.
Pour over the grape juice and place in the freezer. Insert the ice pop sticks after 30 minutes, when the mixture is firm enough to hold them, and return to the freezer
until solid.