Hot & Spicy Rub for Meat
Liven up any barbecued meat with this hot and spicy rub, add some crushed fresh chillies for an extra kick.
0 people
0 minutes
0 minutes
Ingredients
- 2 tbsp Chilli Powder
- 2 tsp Garlic Powder
- 1 tbsp Ground Cumin
- 1 tbsp Ground Ginger
- 1 tbsp Sea Salt
- 1 tbsp SuperValu Brown Sugar
- 1 - SuperValu Chillies crushed, optional
- 1 tbsp SuperValu Paprika
- 1 tsp SuperValu Whole Black Peppercorns crushed
Method
Place all the ingredients into a bowl and combine until thoroughly mixed. Spoon over steaks, lamb, pork and chicken prior to barbecuing for a lovely intense flavour of spice and heat.
