Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Herb & Parmesan Scones
Herb & Parmesan Scones
by
SuperValu
These are delicious on their own with just a knob of butter, or topped with some cheese and pickle.
10 people
30 minutes
20 minutes
Ingredients
1
-
Fresh Egg
3
tsp
Gluten Free Baking Powder
300
g
Gluten Free Self-Raising Flour
120
ml
Milk
or Buttermilk
60
g
Parmesan Cheese
or similar, finely greated plus extra to sprinkle
75
g
SuperValu Butter
2
tsp
SuperValu Dried Mixed Herbs
(parsley, chives, sage)
25
g
SuperValu Ground Almonds
1
tin
SuperValu Olive Oil
1
pinch
SuperValu Salt
2
tsp
Xanthan Gum
Egg Wash
1
-
Fresh Egg
Yolk
1
tsp
Milk
Method
Preheat the oven to 170°C
Sieve the flour, baking powder, ground almond, xanthan gum and salt into a bowl and rub together with the butter, parmesan and herbs.
Then, add the egg, olive oil and the buttermilk little by little and mix together to a soft dough.
Transfer the mixture to a Gluten Free floured surface and flatten it out to about ¾ inch in depth.
Using a scone cutter or a glass cut out some shapes and transfer to a lined baking tray.
Brush the top of the scone with some egg wash then sprinkle with some grated parmesan.
Pop into a preheated oven and bake for 20 - 30 minutes.
Similar recipes to try
Sarah's Summer Tomato Bruschetta
SuperValu
Dairy Free Chocolate Mousse Cake
SuperValu
Pistachio Croissant Ice Cream Snapper
SuperValu
Chimichurri Baked Feta, Courgette & Crispy Potato Salad
SuperValu
Rotisserie Chicken Shawarma and Tangy Tomato Salad
SuperValu
Beef & Chorizo Burger Feast
SuperValu
Secure payments with: