Halloween Meatball Spiders
These spooky meatballs are quick to prepare and kids will love them.
12 people
15 minutes
10 minutes
Ingredients
- 1 pinch Black Pepper
- 1 medium Fresh Egg lightly beaten
- 3 - Green Pepper sliced into very thin strips
- 1 tbsp Mayonnaise for decorating
- 1 tbsp Paprika
- 24 - Peas
- 1 pinch Salt
- 50 g SuperValu Fresh Breadcrumbs
- 3 tbsp SuperValu Oil
- 500 g lean minced beef
Method
*This recipe makes 12 meatballs.
1. Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
3. Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.
