Fruity Jellies
Great looking and great tasting.
4 people
15 minutes
15 minutes
Ingredients
- 150 g Fresh Blueberries
- 3 - Gelatine Sheets
- 500 ml SuperValu Apple Juice
- 2 - SuperValu Lemon halved
- 2 - SuperValu Limes halved
- 2 - SuperValu Orange halved
- 150 g SuperValu Raspberries
- 150 g SuperValu Strawberries
Method
- Firstly soak the gelatine in cold water.
- Pour the apple juice into a small pan and bring to the boil, add the softened gelatine leaves and allow to dissolve. Allow to cool slightly.
- Using a spoon remove the pulp from the citrus fruits and set aside, leaving the outer skin of the fruits intact.
- Pop a mixture of berries into each of the fruit shells, then pour the prepared jelly over the fruits and allow to set.
