Fig and Sausagemeat Stuffing

Fig and Sausagemeat Stuffing Fig and Sausagemeat Stuffing
The perfect meat stuffing for your perfect Christmas Turkey
0 people 30 minutes 10 minutes


  • 1 tsp Black Pepper
  • 400 g Dried Figs
  • 1 tsp SuperValu Cayenne Pepper
  • 1 tbsp SuperValu Fresh Thyme
  • 2 cloves SuperValu Garlic crushed
  • 2 - SuperValu Onion diced
  • 1 zest SuperValu Orange
  • 1 tbsp SuperValu Parsley Chopped
  • 1 tsp SuperValu Salt
  • 450 g SuperValu Sausagemeat


  1. In a large bowl mix together the sausagemeat, figs and chopped parsley. Season with salt, pepper and cayenne.
  2. Add the finely diced onions, garlic, orange zest and thyme. Using your hands, combine all the ingredients together.
  3. Place the stuffing in the cavity of the turkey and cook as per instructions. Alternatively, place in a baking tin, cover with foil and cook for 25 to 30 minutes at 180°C/350°F/gas mark 4. Serve immediately.
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