The perfect Chutney to accompany the perfect Christmas dinner.
3 people60 minutes10 minutes
2tspFive Spice Powder
600gLight Brown Sugar
2cmSuperValu Fresh Ginger
1tspSuperValu Ground Cloves
2 - SuperValu Onion
0 - SuperValu Salt
500mlSuperValu White Wine Vinegar
1kgSupervalu Bramley Apples
Place all the ingredients into a large heavy-based pan and bring to the boil. Reduce the heat to medium and cook, stirring occasionally, for about 1 hour, until the chutney has taken on a uniform brown colour and the flavours are combined.
Pour the chutney into sterilised jars. Store in the fridge for up to 1 month once opened, or 9 months if sealed.