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Recipes
Corn on the Cob with Chilli Butter
Corn on the Cob with Chilli Butter
by
SuperValu
No BBQ is complete without barbecued corn on the cob.
4 people
20 minutes
5 minutes
Ingredients
1
-
Fresh SuperValu Mixed Chilli
deseeded
60
g
SuperValu Butter
4
-
SuperValu Fresh Corn Cobs
1
tsp
SuperValu Oregano
1
tsp
SuperValu Parsley
0
-
SuperValu Salt
Method
Combine the butter, chilli and dried herbs in a bowl and set aside.
Parboil the corn cobs in some salted water for 8–10 minutes.
Transfer to the barbecue and cook for 10 minutes, turning occasionally until the outside is slightly charred.
Remove and serve with the chilli butter.
Season with salt if required.
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