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Corn on the Cob with Chilli Butter

by SuperValu
Corn on the Cob with Chilli Butter Corn on the Cob with Chilli Butter

No BBQ is complete without barbecued corn on the cob.

4 people 20 minutes 5 minutes

Ingredients

  • 1 - Fresh SuperValu Mixed Chilli deseeded
  • 60 g SuperValu Butter
  • 4 - SuperValu Fresh Corn Cobs
  • 1 tsp SuperValu Oregano
  • 1 tsp SuperValu Parsley
  • 0 - SuperValu Salt

Method

  1. Combine the butter, chilli and dried herbs in a bowl and set aside.
  2. Parboil the corn cobs in some salted water for 8–10 minutes.
  3. Transfer to the barbecue and cook for 10 minutes, turning occasionally until the outside is slightly charred.
  4. Remove and serve with the chilli butter.
  5. Season with salt if required.

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