Corn on the Cob with Chilli Butter
No BBQ is complete without barbecued corn on the cob.
4 people
20 minutes
5 minutes
Ingredients
- 1 - Fresh SuperValu Mixed Chilli deseeded
- 60 g SuperValu Butter
- 4 - SuperValu Fresh Corn Cobs
- 1 tsp SuperValu Oregano
- 1 tsp SuperValu Parsley
- 0 - SuperValu Salt
Method
- Combine the butter, chilli and dried herbs in a bowl and set aside.
- Parboil the corn cobs in some salted water for 8–10 minutes.
- Transfer to the barbecue and cook for 10 minutes, turning occasionally until the outside is slightly charred.
- Remove and serve with the chilli butter.
- Season with salt if required.
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