Cinnamon French Toast Sticks
4 people
5 minutes
10 minutes
Ingredients
- 25 g Caster Sugar
- 1 large Egg
- 0.5 tsp Ground Cinnamon
- 2 tbsp Milk
- 2 slices White Batch Bread
Method
- Whisk 1 large egg with 2 tbsp milk, dip 2 slices white batch bread in until all the egg has been soaked up.
- Heat a frying pan with 1 tbsp oil and fry the French toast until golden on both sides.
- Cut each into 6 sticks. Mix together 25g caster sugar and 1/2 tsp ground cinnamon and roll each stick into the sugar until evenly coated.
- Serve with sticks of fresh pineapple and mango.
