Christmas Pudding Truffles

Christmas Pudding Truffles Christmas Pudding Truffles
Makes approximately 40.
40 people 0 minutes 0 minutes


  • 1 large Brandy 350ml
  • 100 g Christmas Pudding
  • 2 - Fresh Egg
  • 1 tsp Ground Cinnamon
  • 450 g Milk Chocolate dark and plain
  • 120 g SuperValu Butter
  • 175 ml SuperValu Cream


  1. Line a tray or mould with a mixture of cling film and baking parchment.
  2. Add the butter and cream to a saucepan and allow to come to a rapid boil.
  3. Pour the boiling liquid over the chocolate pieces and whisk rapidly.
  4. Add in the egg yolks, pudding, spice and brandy and combine thoroughly.
  5. Pour into the prepared tin and allow to cool.
  6. When firm, roll the truffles into the required shapes and chill before serving.
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