Chilli Beef with Cheese and Tortilla Chips
This is a great family meal, perfect for those informal occasions.
4 people
30 minutes
10 minutes
Ingredients
- 1 tin Kidney Beans (optional)
- 1 tub Natural Yogurt 125g
- 1 can SuperValu Chopped Tomatoes
- 3 cloves SuperValu Garlic diced
- 1 - SuperValu Onion diced
- 550 g SuperValu Quality Irish Round Steak Mince
- 1 bag SuperValu Tortilla Chips
From the Store Cupboard
-
50
ml
Beef Stock
-
110
g
Cheddar Cheese
grated
-
1
tsp
Chilli Powder
-
1
tsp
SuperValu Olive Oil
Method
- Heat a large wide based pan with a little oil, add in the diced onion and garlic and soften for 2-3 minutes.
- Add in the beef and chilli powder and cook for a further 6-7 minutes until the beef is browned off.
- Add the chopped tomatoes, kidney beans (if using) and beef stock.
- Continue to simmer over a low heat for 15-20 minutes before mixing in half the yogurt, which will give you a nice creamy consistency.
- Arrange tortilla chips in each serving bowl, spoon over some of the minced beef mixture, top with yogurt and sprinkle with grated cheese.
- Serve immediately.
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