Black Olive Tapenade

by SuperValu

This is a very simple paste to make and is delicious to have on hand to add a sense of the Mediterranean to your life. It can be served with bread or crackers as an appetiser, used as a pizza base for the more adventurous, or just brushed over chicken before roasting.

4 people 0 minutes 5 minutes

Ingredients

4 - Anchovies
250 g Black Olives (stoned)
3 cloves SuperValu Garlic
1 tbsp SuperValu Goodness Walnuts (chopped)
0 - SuperValu Lemon (1/2 of lemon, juiced)
150 ml SuperValu Olive Oil

Method

Add all the ingredients into a food processor and blitz for 2-3 minutes until a suitable smooth consistency is achieved. If you would like to alter the consistency, you can add a little extra olive oil to the purée.
This paste can be stored in the fridge for seven days. Store it in a sterilised jar in the fridge and cover the top of the paste with two extra dessertspoons of olive oil.

Add all the ingredients into a food processor and blitz for 2-3 minutes until a suitable smooth consistency is achieved. If you would like to alter the consistency, you can add a little extra olive oil to the purée. This paste can be stored in the fridge for seven days. Store it in a sterilised jar in the fridge and cover the top of the paste with two extra dessertspoons of olive oil.