Baby’s Macaroni and Cheese
6 people
30 minutes
10 minutes
Ingredients
- 0 - Black Pepper
- 1 - Fresh Egg
- 500 g Macaroni Pasta
- 140 ml Milk or breast milk/formula
- 2 tbsp SuperValu Butter
- 150 g SuperValu Grated Cheddar Cheese
Method
- Preheat the oven to 175°C/350°F/Gas Mark 4.
- Place the pasta in a saucepan of boiling water for 10 min’s until soft.
- Place the egg, milk, butter and cheese into a food processor and pulse for a few seconds until fully mixed.
- Add the macaroni and blend for a further 20-30 seconds until the pasta is chopped up to a size that suits your baby.
- Place the mixture in a oven proof dish, sprinkle with pepper and bake uncovered for approx 20 ins or until browned on top.
