Avocado, Red Onion & Vine Cherry Tomato Salad with Lime & Coriander Salsa

Avocado, Red Onion & Vine Cherry Tomato Salad with Lime & Coriander Salsa Avocado, Red Onion & Vine Cherry Tomato Salad with Lime & Coriander Salsa
If your avocados aren’t quite ripe enough to use, store them at room temperature. You can speed up the process by putting them into a brown paper bag – the addition of an apple will hurry things along further!
4 people 0 minutes 10 minutes

Ingredients

  • 1 - Red Onion thinly sliced
  • 2 - SuperValu Avocado , halved
  • 1 - SuperValu Cucumber seeds removed cut into small pieces
  • 1 - SuperValu Lime juiced
  • 1 tbsp SuperValu Olive Oil
  • 2 - SuperValu Radishes thinly sliced
  • 0 - SuperValu Salt
  • 100 g SuperValu Vine Cherry Tomatoes halved

Salsa:

  • 1 - Fresh SuperValu Mixed Chilli deseeded & finely chopped
  • 1 tbsp Red Wine Vinegar
  • 1 bunch SuperValu Fresh Coriander chopped
  • 0 - SuperValu Lime
  • 1 - SuperValu Shallots finely sliced

Method

  1. Squeeze a little lime juice over the avocado to prevent it from discolouring. Place some red onion, vine cherry tomatoes, radish and cucumber into a bowl and gently combine ingredients with your hands. Drizzle with a little olive oil and season with some salt & pepper. Spoon the salad into the avocado.
  2. To make the salsa, place the coriander, shallot, red wine vinegar and chilli into a bowl and squeeze the lime juice over the ingredients. Season with a little salt & pepper.
  3. Spoon a large spoonful of salsa over the avocado salad and serve with some crusty bread.
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