Wednesday 21st Jan - Turkey Pesto Pasta
2 people
20 minutes
0 minutes
Ingredients
- 50 g Creme Fraiche
- 1 - Green Pepper deseeded & chopped
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper deseeded & chopped
- 3 tbsp Sundried Tomato Pesto
- 250 g Turkey Breast sliced into 1cm strips
- 100 g Wholewheat Spaghetti
- 1 - Yellow Pepper deseeded & chopped
Method
- Place spaghetti in a large pot full of boiling water and simmer until cooked for 10-15 minutes.
- Place oil in a large pan on medium to high heat. Add the turkey and sauté for 4 - 5 minutes until fully cooked.
- Turn the hob heat down to medium heat and add light cream cheese, pesto and vegetables. Sauté for a further 10 -15 minutes until turkey is cooked through and vegetables are tender.
- Once spaghetti is cooked, drain and serve with turkey mixture.
