A quick platter salad for sharing. Great
with some crusty bread and goat’s cheese.
Preheat the oven to 200°C/400°F/gas mark 6.
Neatly place half of the Serrano ham on a baking tray. Roast for 5 minutes, until the ham is toasted and crisp.
Tip the salad leaves onto a large platter. Drape over the uncooked ham, then add the dried and fresh figs
and top with the crisped ham. Give the balsamic dressing another shake, remove the garlic clove and drizzle over the salad.