Turkey Cacciatore

by Kevin Dundon

A perfect way to use up your leftover turkey from the big day!

4 people 40 minutes 10 minutes

Ingredients

Preheat the oven to 190C/375F/Gas Mark 5.
In a ovenproof dish over moderate heat, drizzle 1 tbsp of olive oil and add the onions, and crushed garlic cloves and cook until softened but not coloured.
Pour the tomatoes, balsamic vinegar and some of the oregano into the pan and cook over a gentle simmer for 5 - 8 minutes or until thick and glossy.
Take off the heat and stir in the shredded turkey to the sauce. Check the seasoning and top with mozzarella and a sprinkle of parmesan.
Transfer in the oven for 20 - 25 minutes or until the turkey is piping hot and the mozzarella caramelized.
Enjoy with pasta or mash potatoes!