Turkey & Ham Pasties

Turkey & Ham Pasties Turkey & Ham Pasties

A great way to use up left over ham and turkey.

4 people 45 minutes 25 minutes


  • 250 ml Chicken Stock Cube
  • 300 g Cooked Turkey
  • 125 ml Fresh Cream
  • 1 - Fresh Egg beaten
  • 25 g Mushrooms
  • 35 g Plain Flour
  • 375 g Puff Pastry thawed
  • 25 g SuperValu Butter
  • 2 tbsp SuperValu Fresh Chives
  • 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 90 g Supervalu Smoked Bacon Lardons
  • 60 ml White Wine


Preheat the oven to 180°C/350°F/Gas Mark 4.

  1. Melt the butter in a saucepan over a low heat.
  2. Add the flour to the melted butter and cook for approximately 2 minutes, stirring constantly.
  3. Pour in the chicken stock and white wine and cook for a further two minutes.
  4. Add the cream and bring the mixture to the boil until thickened.
  5. Next add in the chopped turkey and ham and combine into the sauce, then stir in the mushrooms, parsley and chives.
  6. Remove from the heat and allow to cool completely.
  7. Meanwhile roll out the pastry on a lightly floured surface to form a large rectangle.
  8. Cut in length halfways to give to wide pieces.
  9. Place one pastry sheet on the lined baking tray and place a couple of large spoonfuls of the cooled turkey and ham mixture in the centre.
  10. Carefully bring the edges of the pastry together, pressing theedges to seal.
  11. Trim if necessary, then brushover with the beaten egg.
  12. Repeat until all the mixture has been used.
  13. Place the pasties on a baking tray lined with some parchment paper and place in the oven for 25–30 minutes until golden.
  14. Remove from the oven and serve immediately with some cranberry sauce.
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