The Happy Pear - Three Bean Mexican Chilli
This simple, vegetarian, delicious dish is packed full of goodness & flavour.
4 people
10 minutes
10 minutes
Ingredients
- 400 g Baked Beans drained and rinsed
- 400 g Chickpeas drained and rinsed
- 0.25 tsp Chilli Powder
- 800 g Chopped Tomatoes
- 3 cloves Garlic chopped
- 0.5 tsp Ground Black Pepper
- 2 tbsp Ground Cumin
- 400 g Kidney Beans drained and rinsed
- 250 g Onion chopped
- 4 - Spring Onions chopped
- 2 tbsp SuperValu Oil
- 0.5 tsp SuperValu Smoked Paprika
- 70 g Vegan Tomato Purée
- 1 - Yellow Pepper chopped
Method
- Heat the oil in a large pot set over a medium-high heat. Add the onion and garlic and fry for 2 minutes, until browned. Add the spring onions and yellow pepper and cook for a further 2 minutes.
- Add all the beans and mix together, then stir in the chopped tomatoes, tomato purée and spices. Bring to the boil, then reduce the heat and simmer for 5 minutes. Serve hot.
