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Recipes
Tasty Chickpea Curry with Homemade Raita
Tasty Chickpea Curry with Homemade Raita
by
SuperValu
Use a curry paste that you are comfortable with (e.g. mild, medium or hot), you could add a chopped chilli or two for an extra kick!
4 people
25 minutes
8 minutes
Ingredients
400
g
Chickpeas
tin, rinsed
1
tbsp
Curry Paste
400
g
SuperValu Chopped Tomatoes
tin
3
cm
SuperValu Fresh Ginger
grated
2
clove
SuperValu Garlic
crushed
1
tbsp
SuperValu Olive Oil
1
large
SuperValu Onion
finely diced
RAITA
0
-
Black Pepper
175
g
Natural Yogurt
3
cm
SuperValu Cucumber
grated
1
-
SuperValu Shallots
very finely diced
Method
Heat the oil in a pan and add the onion and garlic, sauté gently for 2 – 3 minutes.
Add the garlic and curry paste and stir fry for 1 – 2 minutes, then toss in the chopped tomatoes and chickpeas, stir to combine.
Cover and cook for 20 – 25 minutes, stirring occasionally.
To make the raita, combine all the raita ingredients in a bowl.
Refrigerate any excess raita.
If desired serve with a portion of basmati rice cooked as per pack instructions, and a small portion of raita on the side.
Serve immediately.
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