Sweet and Sticky Chicken Drumsticks, Baked Potato and Salad
This is a really great way of cooking chicken drumsticks to liven them up. This in my mind is perfect summer fare.
2 people
60 minutes
15 minutes
Ingredients
- 1 - SuperValu Lime juiced
- 800 g SuperValu Quality Irish Chicken Drumsticks
From the Store Cupboard
-
0
pinch
Chilli Powder
-
2
tbsp
SuperValu Honey
-
2
tbsp
SuperValu Olive Oil
-
5
tbsp
SuperValu Soy Sauce
Garnish
-
1
-
Red Onion
thinly sliced
-
1
-
SuperValu Butterhead Lettuce
-
1
-
SuperValu Cucumber
cut into batons
-
4
large
SuperValu Potatoes
washed & suitable for baking
-
2
-
SuperValu Tomato
cut into wedges
Method
- Preheat the oven to 170°C/325°F/Gas Mark 3.
- Place the chicken drumsticks into a large bowl and drizzle with the honey, soy sauce, lime juice and chilli powder. Mix well ensuring they are fully coated.
- Place the drumsticks into a baking dish with the marinade, cover tightly with tin foil and place in the preheated oven. Cook for 45-50 minutes in this manner and then remove the tin foil and continue cooking for a further 15-20 minutes.
Baked Potatoes
- Pierce 4 large potatoes with a skewer and then wrap tightly in tin foil.
- Place in the oven (as above) for 1 hour.
Salad
- Neatly arrange the lettuce, tomato, red onion and cucumber onto a large serving platter.
- Drizzle with olive oil and serve immediately with the drumsticks and baked potatoes.
