Summer Berry Ices

Summer Berry Ices Summer Berry Ices

You can use any combination of fruit you like or have in the house.

6 people 0 minutes 15 minutes


  • 500 g Natural Yogurt
  • 200 g SuperValu Peach puréed
  • 300 g SuperValu Raspberries puréed


  1. Spoon the puréed peaches and raspberries into two separate bowls.
  2. Divide the yoghurt between the 2 bowls and swirl through.
  3. Fill ice-moulds with alternating layers of the two mixtures.
  4. Place a popsicle stick in the centre of each mould.
  5. Freeze the ices for 3–4 hours or until firm. To remove the ices from the moulds, dip quickly into hot water.
  6. Serve immediately.
Secure payments with: Mastercard Visa