Simple Carrot Puree

Simple Carrot Puree Simple Carrot Puree
1 person 20 minutes 0 minutes


  • 2 - Carrots peeled and chopped
  • 0 - Water to barely cover the carrots


  1. Put the chopped carrots in a saucepan with the water.
  2. Cover with a lid and bring to the boil.
  3. Simmer for 15-20 minutes or until the carrots are tender.
  4. Drain off the water - but don’t through it away! Blend the carrots with a hand blender or food processor until smooth. You may need to add some of the cooking water to get a smoother, thinner pureé.
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