Salmon with Soba Noodle Salad and Ginger Dressing

by Kevin Dundon

Add red chilli or chilli flakes for a stronger kick!

4 people 15 minutes 5 minutes

Ingredients

Prepare the ginger dressing by combining the ginger, lime juice, sesame oil, soy sauce and vinegar in a small bowl.
Then, cook the noodles in a saucepan of salted boiling water following packet directions or until tender, (3–4 minutes) adding the mangetout in the last 30 seconds of cooking. Refresh under cold running water.
Drain and transfer to a bowl. Add the dressing and toss to combine.
Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3-5 minutes each side.
When the salmon is cooked through, add the shallots and toss in the pan for 30 seconds.
Remove from the heat and transfer the salmon and shallots to the noodle mixture. Drizzle some more ginger dressing.
Serve hot or cold.