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Recipes
Roasted Rack of Lamb with Poitín Marmalade Crust
Roasted Rack of Lamb with Poitín Marmalade Crust
by
SuperValu
4 people
30 minutes
5 minutes
Ingredients
2
dstspn
'A Taste of Irish Spirit' Poitín Marmalade
2
-
SuperValu Racks of Lamb
3 bones per person approx.
0
-
SuperValu Salt
Method
Preheat the oven to 180ºC/350ºF/Gas Mark 4.
Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack.
Season with some salt and pepper.
Place in a preheated oven for 20-25 minutes for a medium cooked rack of lamb.
Allow to rest for 5-10 minutes. Carve as required.
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