Roasted Rack of Lamb with Poitín Marmalade Crust
4 people
30 minutes
5 minutes
Ingredients
- 2 dstspn 'A Taste of Irish Spirit' Poitín Marmalade
- 2 - SuperValu Racks of Lamb 3 bones per person approx.
- 0 - SuperValu Salt
Method
- Preheat the oven to 180ºC/350ºF/Gas Mark 4.
- Remove the outer layer of fat from the lamb and using a spoon spread the poitín marmalade over the rack.
- Season with some salt and pepper.
- Place in a preheated oven for 20-25 minutes for a medium cooked rack of lamb.
- Allow to rest for 5-10 minutes. Carve as required.
