Roast Leg of lamb

by SuperValu

Roast Leg of Lamb with Rosemary & Garlic

4 people 180 minutes 15 minutes

Ingredients

Pre-heat your oven to 200°C degrees
Peel and slice the potatoes and lie them in the roasting tin
Slice the onion and scatter over the potatoes
Slice the garlic and pull apart the sprigs of rosemary
Make sharp incisions across the lamb fat and insert the sliced garlic and rosemary into the incisions.
Lay the lamb on top of the potatoes
Pour the chicken stock over the potatoes
Cook in an oven for 1.5-2 hours if you like your lamb rare, or for up to 3 hours if you like it well done.