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Recipes
Rhubarb and Rosé Punch
Rhubarb and Rosé Punch
by
SuperValu
18 people
0 minutes
5 minutes
Ingredients
500
ml
Camomile Tea
2
tbsp
Caster Sugar
1
small
Lemon
, juice only
500
ml
Pink Gin
1
stick
Rhubarb
, sliced on the diagonal into 2.5cm pieces
1
litre
Sparking Pink Lemonade
700
ml
Sparking Rosé Wine
12
medium
Strawberries
, sliced to garnish
Method
In a large punch bowl, combine the lemon juice and sugar, stirring until the sugar has dissolved, then stir in the gin, camomile tea and rhubarb.
Cover the bowl and let it sit for 2 hours or overnight in the fridge.
When you’re ready to serve, put a bag of ice in the punch bowl and
pour in the pink lemonade and sparkling rosé.
Stir gently for a few seconds and garnish with the strawberries.
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