Quick Peppercorn Sauce
This simple sauce is the perfect accompaniment for steak or beef.
1 person
10 minutes
0 minutes
Ingredients
- 100 ml Beef Stock
- 3 tbsp Double Cream
- 2 tbsp Red Wine Vinegar
Method
While your cooked steak is resting...
- Tip in vinegar to deglaze the pan and allow to bubble for a few seconds.
- Pour in stock.
- Reduce by half.
- Add the cream, some salt if needed, and lots of black pepper.
- Cook for 1-2 minutes until thick and creamy.
