Pumpkin Soup
6 people
20 minutes
10 minutes
Ingredients
- 0 - Black Pepper
- 2 - Carrots
- 400 ml Chicken Stock Cube /Homemade Salt-Free Stock/Baby Chicken Stock
- 500 ml Milk
- 1 - SuperValu Onion
- 500 g SuperValu Pumpkin
Method
- Skin, de-seed and chop the pumpkin.
- Slice the carrots and the onion.
- Place the onions and carrots in a sauce pan and add the stock and simmer for approx 10 min's until the carrots have softened slightly.
- Add the pumpkin and the milk and simmer for a further 10 min's.
- Allow to cool, when cool, place in a food processor and blend until smooth.
- Taste and season if necessary.
