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Recipes
Prawns with Coriander Pesto Mayonnaise
Prawns with Coriander Pesto Mayonnaise
by
SuperValu
4 people
10 minutes
5 minutes
Ingredients
2
-
SuperValu Lemon
sliced, to serve
0
-
SuperValu Salt
20
-
SuperValu Tiger Prawns
Coriander Pesto Mayonnaise
1
-
Crusty Bread
loaf to serve (optional)
100
g
Mayonnaise
1
tbsp
Parmesan Cheese
finely grated
0
bunch
SuperValu Fresh Coriander
roughly chopped
1
clove
SuperValu Garlic
chopped
30
ml
SuperValu Olive Oil
1
tbsp
SuperValu Pine Nuts
Method
To make the herb pesto, preheat oven to 180°C/350°F/Gas Mark 4.
Spread pine nuts over a baking tray.
Cook in a preheated oven for 7-10 minutes or until golden.
Transfer to a plate and set aside to cool.
Place the pine nuts, coriander, the parmesan and garlic in a food processor and process until finely chopped.
Gradually add oil in a thin, steady stream until well combined.
To serve, combine the herb pesto and the mayonnaise in a small serving bowl.
Taste and season with salt and pepper.
In large glasses place the prawns with the lemon slices and then drizzle with the herb pesto mayonnaise.
Serve with some crusty bread.
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