Plaice, Carrot and Parsnip Mash
7 people
20 minutes
5 minutes
Ingredients
- 0 - Black Pepper
- 0 - Milk for thinning if needed
- 0 - SuperValu Butter
- 225 g SuperValu Carrot
- 250 g SuperValu Fresh Plaice Fillets
- 225 g SuperValu Parsnip
Method
- Peel and chop carrots and parsnips and place in a steamer for 15-20 mins to soften.
- Cook the plaice fillets as per instructions on bag, either in the microwave or oven.
- Check carefully for bones.
- Combine the plaice, carrots and parsnips in a bowl and mash.
- Add a small bit of butter and seasoning.
- Add breast or formula milk to thin if needed
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