Pan Fried Cod, with Chives Mash and Wholegrain Mustard Sauce

by SuperValu

Beautifully Pan fried Cod dish with homemade Wholegrain Mustard sauce.

4 people 30 minutes 30 minutes

Ingredients

Cover the potatoes with water and bring to a boil. simmer for 15 - 25 minutes until cooked yet firm; drain.
Place the potatoes trough a ricer to puree then add the cream and butter and season with salt add the chives.
In the meantime, For the mustard sauce, pour the cream into a pan and season, to taste, with salt and freshly ground black pepper.
Bring to the boil, then reduce the heat and simmer for 4-5 minutes, or until the volume of liquid has reduced by a quarter.
Whisk in the wholegrain mustard, Dijon mustard and honey until well combined. Keep warm.
Heat a large pan.
Drizzle some oil in the pan.
Place the cod in the pan and cook on each side for 5 -8 minutes. Remove from the pan.
Serve immediately.