Overnight Strawberry Oats
by Bord Bia
2 people
0 minutes
5 minutes
Ingredients
- 2 tbsp Chia Seeds
- 2 tbsp Flaked Almonds , toasted
- 120 ml Greek Yoghurt or natural yoghurt
- 2 tbsp Honey
- 300 ml Milk , use any milk you like
- 50 g Porridge Oats
- 250 g Strawberries , Bord Bia Quality Mark
Method
- Place the oats, chia seeds and milk in a bowl or Tupperware container and cover with clingfilm or a lid. Chill overnight.
- Cut the stalks off the strawberries and place half of them in a jug and using a hand-held stick blender blitz until smooth.
- If you are warming the oats, heat them gently in a small pan. Divide into bowls or jars and swirl in the strawberry puree. Add the yoghurt and decorate with the remaining strawberries and almonds. Finish with a drizzle of honey to serve.
