Ohhh So Easy Spaghetti Bolognese

Spaghetti bolognese recipe Spaghetti bolognese recipe

You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.

6 people 30 minutes 10 minutes


  • 2 tbsp Sun Dried Tomato Paste
  • 1 small SuperValu Carrot chopped
  • 2 tins SuperValu Chopped Tomatoes 400g each
  • 1 bunch SuperValu Fresh Basil chopped
  • 2 sprigs SuperValu Fresh Rosemary finely chopped
  • 2 cloves SuperValu Garlic crushed
  • 1 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion chopped
  • 25 g SuperValu Parmesan Cheese Shavings shaved
  • 500 g SuperValu Quality Irish Round Steak Mince
  • 6 - SuperValu Smoked Bacon Rashers
  • 400 g SuperValu Spaghetti


  1. Heat the SuperValu Oil in a frying pan.
  2. Add carrot, onion and cook for 5 mins to soften.
  3. Add streaky bacon and garlic and toss in pan for 3 mins.
  4. Add minced meat to pan and cook for 5 mins or until all meat is cooked.
  5. Pour the tomatoes, tomato paste, chopped rosemary and basil into mixture and simmer for 15 mins.
  6. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt.
  7. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.
  8. Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves with Parmesan shavings on top.
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