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Recipes
Morning White Soda Bread
Morning White Soda Bread
by
SuperValu
The perfect bread for breakfast.
6 people
70 minutes
15 minutes
Ingredients
1
tsp
Bread Soda
2
tbsp
Milk
450
g
Plain Flour
350
ml
SuperValu Buttermilk
1
pinch
SuperValu Salt
Method
Preheat the oven to 150˚C / 300˚F.
In a large bowl, sieve the plain flour and the bread soda, and add the salt.
Pour in the buttermilk and combine until soft “sticky” dough is achieved.
Transfer the dough into a 2Lb floured bread loaf tin.
Brush the bread with a light coating of milk.
Bake for 1 hour and 10 minutes or until the bread sounds hollow when tapping the bottom.
Remove from the oven and cool down on a rack.
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